How to Grill a Tri-Tip Roast the Right Way!

!±8± How to Grill a Tri-Tip Roast the Right Way!

Summer is here and that means it is the perfect time for grilling a tri tip roast. You too can barbeque a tri tip that will make your mouth water. Tri tip is such a perfect cut of meat to feed larger groups and it is very easy to grill if you know the right way.

If you aren't from the West Coast then you may not be familiar with tri-tip. The tri-tip is cut from the bottom sirloin primal cut. It is considered a roast, but in truth it tastes much more like a great steak. That is why it is so popular.

You can prepare a tri-tip in different ways. You may want to marinade it overnight to seal in some great flavor (although tri tip has plenty of flavor on its own). Or you could use a dry rub the moment before you put it on the grill. Try doing a dry rub to start and then ten minutes before you pull it off, baste it with a nice helping of BBQ sauce of your choice. This will make a nice crust on the roast but it will still have that fantastic center flavor.

The right way to cook a tri-tip roast is over in-direct heat at 325 degrees. This is considered slow cooking as the time to cook it varies from 60 to 90 minutes depending on the pounds of the tip. A basic rule of thumb is to cook the tri-tip for approximately 30 minutes for every pound.

Don't grill the tri-tip directly over burning coals. Tri-tips often release plenty of fat grease and these can fall on the hot coals causing flare-ups. Have an ice-cold beer on hand to keep the flames down (and for yourself, you are BBQing, right?).

Tri-tip should be cooked medium-rare to medium, so pull the tri tip roast off when the center of the tip reaches 140 degrees. Whatever you do, do not cover the tri-tip with aluminum foil as this turns the meat grey and you don't get that nice steak-like crust that a tri-tip should have.

How to Grill a Tri-Tip Roast the Right Way!

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How to Bake a Potato on a Gas Grill

!±8± How to Bake a Potato on a Gas Grill

Two Takes on a Classic: How to Bake Potatoes on Your Gas Grill 

What's the perfect accompaniment to your grilled steak? A baked potato, of course! If you associate baking a potato with an oven, then think again. Baking potatoes on the grill alongside your meat creates an easy meal option that lets you stay outside and avoid heating up the kitchen.   

Baking potatoes on your gas grill is so easy that anyone can do it.  In fact, gas grills are ideal for cooking potatoes because the heat is so even. Whether you're a traditional potato eater who likes a steaming baked potato with sour cream, or you're a potato skin lover who likes to score presentation points, you'll be able to grill your potatoes with ease.  

Here are two simple options for flawless grilled potatoes. 

Option 1: The Traditional Whole Potato 

After thoroughly washing the potatoes, spread a thin layer of cooking oil on aluminum foil. Use about 1 tbsp. for each potato.   The oil will help keep the potato moist.  If you're feeling adventurous, try adding some spices or herbs to the oil. For example, you can sprinkle some garlic and pepper or a little cayenne pepper as you spread the oil evenly across the foil.   Wrap each potato individually in the aluminum foil.   Put the grill on low heat.  You might want to start baking the potatoes before you cook the rest of your meal.  They will stay hot for several minutes wrapped in the foil.  You can also microwave them ahead of time to reduce cooking time. If you do choose to microwave, be sure to poke holes in the potatoes with a fork.   You can place the potatoes anywhere on the grill, but avoid the hottest part.  The top rack is the most convenient place, reserving the main shelf for your meat.   Cook for approximately 45 minutes, turning occasionally. Cook with the lid closed. Potatoes are done when a fork is easily inserted into the center, or they feel slightly soft when squeezed. Do not overcook.
Option 2: Crispy Potato Halves 

If you're interested in a prettier presentation, faster cook time, and crispy skins, try these simple steps: 

Slice the potatoes in two, lengthwise.   Score the tops of the potatoes to create a grid pattern that makes a nice presentation and speeds grill cooking time.    Brush the tops of the potatoes with cooking oil. Sprinkle seasonings (herbs, spices, salt, pepper, etc.) to taste.  Place skinside down on the top shelf of the grill.   Cook for about 30 minutes.  Follow these easy steps to bake a traditional foil wrapped potato, or a crispy open-faced potato.  Try both recipes for variety. Either way, you'll create a tasty side dish that will complement your steak, chicken, or other meat.  Throw your vegetables on the grill, too, and you'll have a perfect meal all cooked in one place with easy clean-up.  

How to Bake a Potato on a Gas Grill

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Hamilton Beach 32190 18 Quart Roaster Oven

!±8± Hamilton Beach 32190 18 Quart Roaster Oven

Brand : Hamilton Beach | Rate : | Price : $49.99
Post Date : Nov 22, 2011 19:31:13 | Usually ships in 1-2 business days

Hamilton Beach 32190 18 Quart Roaster Oven

Hamilton Beach 32190 18 Quart Roaster OvenHamilton Beach 32190 18 Quart Roaster Oven Features:; Roaster oven; Roasts, bakes and serves; Fast, easy roasting; Removable pan; Easy lift out rack; Double your oven space; 18 quarts

More Specification..!!

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Roasted Beef in a Slow Cooker

!±8± Roasted Beef in a Slow Cooker

A slow cooker is sometimes called a crock pot. This is an electrical kitchen appliance capable of cooking meals in a low temperature. You could easily prepare for gourmet for the whole family using this. It cooks on slow temperatures to tenderize meat. This process is done to avoid overcooking or burning.

Meat is submerged in water or any mix while it slowly tenderizes. The liquid evaporates slowly in low heat. At the same time, the meat is able to absorb the flavors of the mixture. Even if you cook your meal in a longer period of time, the taste of the food would not change.

Not all foods will taste good when cooked with a crock pot. This is important to note so that you will be guided accordingly. Hence it is important to gather recipes and see which ones are okay with a slow cooker.

Try to experiment on your own also and see if you could deviate from some recipes. This is important so that you and your family can enjoy a new kind of recipe. You can also make your own recipe using your slow cooker. You just have to be very keen enough that you make the very delicious recipe and that can be your specialty that can be enjoyed by your family.

There are recipes you will find that is good to serve for breakfast, lunch or dinner. Even vegetarians can make their own slow cooker recipe to enjoy. You actually have large option of slow cooker recipe to experiment.

The very common slow cooker recipe is the roast beef. Almost everyone loves it. Many people yearn to learn how it is done. It is a part of a beef cut and roasted usually done in an oven. It is commonly put in sandwiches or served with rice or potatoes. This is also the traditional Sunday dinner for some places in Europe, Australia and America. This is often served with a side dish called the Yorkshire puddings.

You might be surprised to know that roast beef will taste better and more delicious when it is done through a slow cooker. Your family can surely enjoy a new taste of roast beef if you have done it through slow cooker.

Of course, before cooking you should have the complete ingredients. The main ingredient is the boneless beef, seasonings and garnishing. To start the process, the first thing to do is to take off all the fats of the beef. Afterwards, cut the beef to smaller pieces to fit the crock pot.

Put the vegetables in the slow cook, and then the meat comes next. Create a mixture of water, sauce, beef granules and basil. Pour the mixture over the vegetable and the meat. After doing these, you are ready to put on your slow cooker. On high temperature you can have your roast beef done in 5 to 6 hours but in a low temperature, this can be done in 10 to 12 hours.

You can always improvise whatever you have in your refrigerator and replace the ingredients mentioned. Cook it suitably to the preferential taste of the family. Some would make it a bit spicy and put peppers or diced chili. Others like the flavor of meat to really come out and will just add sparse seasonings.

Roasted Beef in a Slow Cooker

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22-Quart Hamilton Beach Roaster Oven Product Review

!±8± 22-Quart Hamilton Beach Roaster Oven Product Review

With 22 quarts of capacity, this Hamilton Beach roaster oven virtually doubles the cooking capability of most residential kitchens. Just like conventional ranges, this portable oven roasts, bakes, simmers, and steams - a welcome addition to any kitchen for busy holiday entertaining. Anytime you require the room of a second range or need to cook at two different temperatures simultaneously, this electric roaster is perfect.

Utilize it to cook whole turkeys and hams, casseroles, lasagna, or cakes. Serve company directly from it on a buffet or use it as a heating plate for entrees like meatballs, pulled pork, or chili. Encased in stainless steel, this roaster oven has a sleek, contemporary design. In spite of high-end functionality and versatility, the Hamilton Beach portable oven is unexpectedly affordably priced.

Product Features
• 22-quart portable oven for roasting, baking, and cooking.
• Heats up to 450°.
• 1,440 watts of electrical power.
• Features detachable lid, removable insert pan, and lift-out rack.
• Holds this bakeware comfortably: one 9″x13″ pan, one 10″x14″ pan, two 9″x5″ pans, two 8″x4″ pans, one tube pan, or one bundt pan.
• Exterior dimensions are 25.25″ long x 18″ wide x 11″ tall (including lid).
• This electric roaster nearly doubles your kitchen's cooking capacity and is big enough to accommodate a 22 to 24-pound turkey.
• For best results, do not remove the lid of this electric roaster more than once or perhaps twice during the entire cooking time. Opening the lid will cause significant temperature loss and may increase required roasting time.
• Since the cover remains on the oven for the entire roasting process, meats are more succulent and juicy from the steam inside the oven.
• A poultry cooked in this oven will be moist and delicious, but the skin will not be crispy unless the turkey is finished in a conventional oven for the final 15 to 20 minutes of roasting.
• The outside of this electric roaster gets hot. Use caution around the oven and hot pads or insulated mitts when taking off the lid.
• This is a significant portable oven that needs a significant amount of storage space.
• This electric roaster is covered by the manufacturer's one-year limited warranty.

Unplug and enable the roaster oven to cool before cleaning. In hot soapy water, wash the lid, insert pan, and rack. For hard, baked-on food, add hot soapy water to the pan and allow it to soak before scouring with a nylon scrubbing pad. Use a damp cloth or sponge to clean the interior and exterior surfaces of the roaster. Dry all pieces thoroughly before reassembling.

To prevent discoloration, do not clean any components of this portable oven in the dishwasher.

Review Pros: nearly doubles kitchen cooking capacity, roasts turkeys and hams to perfection, bakes large lasagnas and casseroles, excellent for entertaining large parties, straightforward to operate, simple to clean, reasonably priced

Review Cons: exterior surface gets hot, does not produce a crispy outer layer on turkeys, requires significant storage space

22-Quart Hamilton Beach Roaster Oven Product Review

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